How to make your own spice rubs for steaks!

Four fabulous steak rubs you can make yourself. Bottle a batch to save money and savor the flavor!

Why spend up to $5 for a 3-ounce bottle of pre-mixed spices at the grocery store? Make your own spice rub belands for steaks and do it for lots less! Plus you can even add your own “top spin” like more garlic or cayenne if you like your meat nice and spicey. Heck – when you’re done, you can even name your spice rub blend after yourself, like “Tina’s T-Bone Blend” or “Frank’s Fabulous Filet Rub.” How about that!

Try these four recipes as a basis to create your own steak rub signature blends!

Spicy Three Pepper Rub

2 teaspoons salt

2 teaspoons dried oregano leaves

2 teaspoons sweet paprika

2 teaspoons dried thyme leaves

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon white pepper

1/2 teaspoon ground red pepper

Great Go-To Steak Rub

1 tablespoon Kosher salt

2 teaspoon smoked paprika

2 teaspoon dried oregano

1  1/2 teaspoon dried minced onion

1/2 teaspoon ground cumin

1/2 teaspoon red pepper flakes

Sweet and Easy Steak Rub

1/4 cup coarsely ground pepper

2 tablespoons ground coriander

1  1/2 teaspoons light brown sugar

1  1/2 teaspoons sweet paprika

1 teaspoon dry mustard powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon Kosher salt

Fresh Herb and Garlic Rub

2 teaspoons bottled minced garlic

1 1/2 teaspoons minced fresh basil

1 1/2 teaspoons minced fresh thyme

1 1/2 teaspoons minced fresh rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

Grilling and Stovetop Cooking Tips from Master Chefs!
  • Use your whisk to evenly blend spices.
  • Combine fresh herbs with dried herbs for extra flavor!
  • Let your steaks stand at room temperature for 1 hour after rubbing (versus putting the steaks in the refrigerator) so that the herbs and spices seep deep before you grill them or cook them on the stovetop.
  • Save money by purchasing spices at dollar stores. And also check out spices commonly found in Latin and Caribbean grocery stores and sections in supermarkets, they’re usually cheaper than major grocery stores and often more flavorful!
  • Too cold outside to grill? No worries! Pull out your cast iron skillet, spray with cooking oil and make your steaks indoors on your stovetop!
  • Make up a big batch, put your blend in bottles, give your blend a name, and print labels on your computer to give as gifts!